Author: Caterina Borg, Good Food Gourmet
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Chocolate Gateau Pithivier
Pithivier (pronounced pity-vyer) originates in the town of Pithivier, France, and since I’ve had France on the brain lately with an upcoming business trip to that fabulous place in the next few months, I thought I would sneak a classic dessert into the Valentine’s Day lineup. A traditional Pithivier is made with puff pastry and almond…
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Double Chocolate Mug Cake
I happened to be lining up desserts for Valentine’s Day and I happened to come across a dessert called a Mug Cake. I remember seeing a pre-packaged version of this delicious dessert from a great little company at the Fancy Food Show in Washington DC last year, but it’s so very easy to make, why…
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Blueberry Corn Muffin With Sweet Sausage
The last item I made this week with sauces from Crazy Bitch Sauce company was something that was a little strange in the planning process, but something that definitely worked and would love to make again. I was trying to decide what protein to use for my final recipe, and when I decided on using…
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Spicy Chicken & Potato Croquettes
The Super Bowl is just around the corner, and I don’t think I have thought about snack type foods as much as I have these last few weeks. When you have an event like that, you want some delicious and easy to eat foods that will please many different people. Some may like chicken but…
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Creamy Meat & Potato Soup
With this chilly weather, I know that everyone’s go to food item is usually a delicious soup to quickly warm you up. If you are like me, I prefer hearty soups, and one of the best to make is my quick potato soup. Since I just love potatoes, I always have them on hand. For…
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Crispy & Craggly Potato Cakes With Caramelized Ham Steak
Those who know me, know that I love potatoes…and one of my favorite ways to eat them is in potato cakes where the edges get crispy yet the inside stays moist and tender. I usually like to shred my potatoes when making potato cakes, but I found a better way to make them where you…
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Non-Traditional Chicken & Waffles
When you’ve been given a gift, you want to do your best to honor it in the best way that you can, so when Gina Metcalfe Lee sent me some of her bottled sauces, I wanted to take the time to do them all justice. One of the first things I decided to make was…
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Parmesan Potato Scoops
I had some small potatoes to use up and wanted to do something different with them instead of the usual roasted potatoes that I usually make. With the Super Bowl coming up next weekend, I’ve been focused on working on some items to enjoy during the game, and since I had the oven on to…
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The Union Of Pulled Chicken, Veggies And A Sauce With A Unique Name
Recently, a company named Crazy Bitch Sauces sent me a few bottles of their products to try. I must admit, when I heard the name I cringed a little but instantly thought that the owner of a company with a name like that must be someone who is very secure in themselves and their product…I…