Tag: brioche dough
-
Liege Waffles
There are a million types of waffles…literally…they are eaten throughout the world particularly in Belgium, France, Netherlands, Scandinavia, Hong Kong, Vietnam and of course the USA. Some are light, airy and thin with yeast used in the batter, and others like the ones we make here in the USA are leavened with baking powder. The word “waffle” first…
-
Jam Filled Sweet Rolls
When I was in culinary school, the one item I always enjoyed making was brioche dough. It’s very versatile and can be used to make both sweet and savory items. I came across this Croatian/Serbian sweet roll called Buhtle on several sites, but it was the one that I found at bears kitchen that I…