Category: Jams & Fillings
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Orange Spoon Jam (Portokali Tou Koutaliou)
Greeks are absolute masters at making homemade jams. This artistry extends to just about any fruit or vegetable for that matter. I remember going to visit family friends as a young kid, and almost always, a spoon jam accompanied whatever other delicacies the host chose to serve along with some Greek coffee. Most spoon jams…
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Making Homemade Nutella
The winter here on the east coast can be quite dangerous—not only because our weather can be so unpredictably cold and snowy but also because when the weather is so terrible, I spend a good bit of my time in the kitchen coming up with new recipes and techniques to share with my loyal readers. …
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Harvest Time Pumpkin-Apple Butter
Canning or preserving fruit jams or marmalades is not a process that is strictly reserved for items made with whole fruits or peels. One of the more traditional items occasionally seen today in some grocery stores but more prominently featured in many Amish markets up and down the east coast is something called pumpkin or…