Category: Dough
-
One Delicious Berliner Donut
I am a sucker for a good donut…but then again, I don’t know of too many people who aren’t. Berliner donuts are actually known as Berliner Pfannkuchen, kräppel or fastnachtskuchelchen in Germany, but also go by many other names such as Krapfen (Austria), Bismarck (Canada), Sufganiyah (Israel), kobliha (Czech Republic), Paczki (Poland) and Fánk (Hungary) but…
-
Game Day Homemade Pizza
I came across this great pizza dough in my Baking Illustrated Cookbook. These are the same people who print Cook’s Illustrated Magazine and produce the sister show called Cook’s Country. I am a huge fan of the show because I identify with many of the issues the staff go through in developing the recipes that…
-
Jam Filled Sweet Rolls
When I was in culinary school, the one item I always enjoyed making was brioche dough. It’s very versatile and can be used to make both sweet and savory items. I came across this Croatian/Serbian sweet roll called Buhtle on several sites, but it was the one that I found at bears kitchen that I…
-
A Life-Giving Loaf
Over the past week, I thought long and hard about what I wanted to share with you in my first post of the New Year. I usually don’t find myself at a loss for words or great recipes to share, but I wanted this one to be special and meaningful. I wanted my first post…
-
New Year’s Day Vasilopita
For my last post of 2010, I wanted to take a moment to thank all of our readers who have supported us over the past few months. We have come a long way since we launched this blog in February of this year, and our success has been largely due to Greg Stavros, a wonderful friend and web guru…
-
Greek Honey Donuts (Loukoumades)
When I decided to start writing a blog, I never thought that my first entry would be on a day where blizzard conditions would paralyze my fair city into submission. I am sure that I speak for most of my fellow Marylanders when I say that we have a few choice words to share with…