Category: Book Reviews
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Book Review: Le French Oven
When you first read the title of the book, you may think that this is quite simply another collection of wonderful recipes by well known French cuisine author, Hillary Davis, but you would be wrong. In actuality, this book is not only a collection of wonderful recipes, but also a well thought out compilation of…
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Book Review: Ancient Grains for Modern Meals
Being a professional Pastry Chef and food blogger allows me to do so many things that I love…mostly my interest revolves around the research, development and ultimate creation of delicious recipes. Through my research, I have had the opportunity to write about many different and interesting food topics, but my main interest lies in developing…