Dressed Up Baby Cakes For Mother’s Day

by Caterina Borg, Good Food Gourmet on May 14, 2012

Many of us were blessed with the gift of truly amazing women in our lives, and for those of us who were fortunate enough to grow up with this experience, the word mother means so much more than it may to others. I am one of those fortunate people who was surrounded by many strong, independent women. Unconditional love was a given and so was their wisdom and support for every crazy idea that I ever had. I not only have the love of my own mother, but also the love of so many other women who have shown great strength and dignity throughout their lives, and raised their children to be good and kind members of society.

Needless to say, I never wait for Mother’s Day to show them how much I love and care for them, it has always been important to me to make time for them every day…after all, life is so short.

So on these busy days in the restaurant world, I prefer to do things quietly at home or with friends where we can spend time together, enjoy our meal and simply laugh the hours away without being hurried by wait staff trying to seat the next guests…I try to remember that the memories we make now, will last me a lifetime.

This Mother’s Day was spent with the Parisi family who we have known for almost 30 years and Rosetta is my mother’s best friend, in addition to being like another mother to me. Rosetta is a huge fan of anything almond and so is my mother. So whenever I go to visit, I prepare a box of almond macaroons just for her. She does not have to share them but always does… [Continue reading…]

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Spicy Churros with Cajeta Caramel Sauce & Chocolate Drizzle

May 7, 2012
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Finding a good churro recipe is challenging…trust me on this because it has taken me a while to develop a good one. I had found a recipe which was authentically Spanish and tried it as it was written, but it wasn’t very good. I attempted it a few more times and finally got it to [...]

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Savory BLT Sopapillas with Beer Cheese Sauce

May 7, 2012
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Cinco de Mayo went off on Saturday with a bang, but I was still very much in a Mexican state of mind… A few lingering bottles of Dos Equis beer had me thinking of a beer cheese sauce with some garlic, mustard and a bit of cayenne pepper for spice….but what kind of sandwich should [...]

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Dessert Sopapillas For Your Cinco de Mayo Celebration

May 5, 2012
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  If you visit a Mexican restaurant in North America, then more than likely you are going to find sopapillas (pronounced so-pa-pee-yas) on the dessert menu. Sopapilla means  bread soaked in oil, and although we are trying to avoid a greasy result, it is basically a fried, sweet dough that is then paired with a [...]

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Galatobureko (Greek Custard Pie) With Kataifi

May 1, 2012
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Having grown up in a Greek home, filo dough was a huge part of many of our dishes. My dad would bring several boxes home with him while grocery shopping to stash in the freezer just in case we got the urge to make a quick spanakopita or tiropita. Another item that we used a [...]

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Mexican Apple Pies (Chimichangas) For Cinco De Mayo

April 30, 2012
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Another Cinco de Mayo is almost here and those of us who love food are always looking for new things to make with tortillas. Whether you are partial to the corn variety or like me, prefer the flour version, there are so many delicious things that can be made with both. Since I am always [...]

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A Great Crispy Fried Onion Ring Snack

April 26, 2012
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When I was living away at College, I used to love those crispy fried onions that came in the can. You know the ones I mean…the same ones that are always suggested as a topping for that popular green bean and canned mushroom soup casserole recipe that we are all familiar with. There was also [...]

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Bring On The Bacon Donuts (loukoumades with crispy bacon)

April 25, 2012
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It’s not often that I come across people who don’t like donuts. So, on one recent occasion where I knew I was going to have a captive audience, I decided to test a new recipe for some Greek honey donuts that I had been experimenting with. It actually all began with one of my Facebook [...]

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The Winner Of Cochon 555, Washington DC Executive Chef Scott Drewno of The Source

April 24, 2012
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  Attending an event like Cochon 555 is definitely not for the faint of heart. The concept developed by Brady Lowe, President and Creative Director of Taste Network in 2009 came in response to the lack of consumer education around heritage breeds of pigs. Brady is so passionate about this issue that he simply resonates with [...]

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