Really Good, Really Vegan Pancakes

by Caterina Borg, Good Food Gourmet on May 27, 2015

Really Good, Really Vegan Pancakes, www.goodfoodgourmet.comIn my early 30’s, I decided to try a vegetarian lifestyle, and what started out as an experimental journey, lasted for 13 years. During this time I also tried life as a vegan, but found it very difficult to maintain because of my traveling and work schedule.
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Honey Ridge Farms & My Memorial Day Steaks

May 25, 2015
Honey Ridge Farms Memorial Day Steaks, www.goodfoodgourmet.com

I was holding on to my last little bit of Blood Orange Honey from Honey Ridge Farms as if it were a friend I would not see again for a long time. OK, that might be just a little more dramatic than I intended it to be, so let’s just say that I really wanted […]

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Citrus Honey Chicken Thighs With Sweet Paprika

May 18, 2015
Citrus Honey Chicken Thighs With Sweet Paprika, www.goodfoodgourmet.com

In the mid-1980’s, I graduated with a BS degree in Emergency Health Services from UMBC. This was long before I ever contemplated getting into the food business, but a journey that provided me with the opportunity to explore a completely different field altogether. When looking for a university to apply to, I purposely looked for […]

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Crystallized Ginger, Dark Chocolate & Lime Blondie Bars

May 12, 2015
Crystallized Ginger, Dark Chocolate & Lime Blondies, www.goodfoodgourmet.com

Well, the summer season will officially be upon us in a few more weeks and everyone will be looking for some delicious desserts to serve at cookouts throughout the season. I say that with tongue in cheek because some parts of the country do not seem to be complying with this annual rendezvous we all […]

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Make A Sweet Twist With Buttermilk Danish Dough

May 9, 2015
Buttermilk Danish Dough, www.goodfoodgourmet.com

In the late 1980’s and early 1990’s, I attended culinary school at L’ Academie de Cuisine in Bethesda. I was one of the many people in this world who decided to make a career change, so I left the medical field to go into the food industry. I can’t say it was always easy, but […]

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Traditional & Historical Ful Mudammas

May 2, 2015
Traditional & Historical Ful Mudammas, www.goodfoodgourmet.com

As a child, I was always aware of the rich cultural influences that surrounded me. My mother often spoke about day trips to the pyramids that she and her family would enjoy, and my dad would tell us stories about what it was like to work as a tour guide at the tombs of Egyptian […]

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Creamy, Chewy, Crispy, Crunchy S’mores Bark

April 19, 2015
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I have not really made too many confectionary items on the blog, and I want to try to change that. I find that most people really do love their baked goods, but they love their candy even more. Recently, I had made an item called Heavenly Stones that I learned about from my friend Hanneke […]

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A Greek Easter Pastitsio

April 12, 2015
A Greek Easter Pastitsio, www.goodfoodgourmet.com

If I were to ask you what dishes your family prepared for each holiday, what would they be? I am sure that most people would include things like a ham, perhaps a turkey, deviled eggs, pigs in a blanket, meatballs, potato or macaroni salad – right, am I close?  Well, if you were to ask […]

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Will The Real Ho’mous (Hummus) Please Stand Up

April 11, 2015
Will The Real Ho

 I just cringe when I see the word h-u-m-m-u-s… You know — the Americanized spelling of that delicious spread made from garbanzo beans known in the Middle East as ho’mous (pronounced ho-mousse). I can just hear my dad’s voice insisting that I use the correct pronunciation – a respect for different cultures and their food […]

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Easter Morning Milk Tea Honey Buns

April 5, 2015
Milk Tea Honey Buns, www.goodfoodgourmet.com

Enjoying a soft, warm hot cross bun from the local bakery along with a cup of milk tea was an annual tradition we enjoyed every Easter. Honestly, there really isn’t anything better. In those days in Australia, drinking coffee was almost an unknown past time. The sweet rolls I remember just melted in your mouth. […]

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Chicken & Eggless Dumplings

March 5, 2015
Chicken And Eggless Dumplings, www.goodfoodgourmet.com

Several years ago, there was a program on PBS called The 1940′s House. It was about a modern day family that was set up to live in a house during the 1940′s and particularly during the historical time of WWII. More than 300 families auditioned for the show and the producers had to ensure that […]

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