Good Food Gourmet

Tag: Middle Eastern basbousa

  • Basbousa

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    by

    Caterina Borg, Good Food Gourmet
    in

    Both of my parents were born and raised in Cairo, Egypt, and although they were of Greek heritage, the Middle East was a very cosmopolitan place in those days filled with people from many different cultures. After leaving Egypt, they moved to Brazil where I was born and then several years after that they moved…