Author: Caterina Borg, Good Food Gourmet
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HOLIDAY GIVEAWAY FROM THE WILD HIBISCUS FLOWER COMPANY
This week’s giveaway will take place in 2 parts: The first promotion will take place from Wednesday thru Thursday and will include a giveaway basket from The Wild Hibiscus Flower Company. The second promotion will take place Friday thru Saturday and will include a giveaway basket from Honeyridge Farms! First Giveaway: Wednesday December 10th, 2014…
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HOLIDAY GIVEAWAY FROM RESTAURANTWARE
Good Food Gourmet will be hosting holiday giveaways for each week December, that will be sponsored by manufacturers and distributors of extraordinary products. Please make sure to like our Facebook page so that you will be ensured to get all of the details as the giveaways/promotions are announced. In my travels, I come across so…
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Butternut Squash And Cheddar Soup With Crispy Stuffing Muffin
With the cold rapidly setting in, I picked up a butternut squash to make some soup. I have used acorn squash in the past, so just about anything works. After making my cheddar squash lasagna, I discovered how well these two flavors go together. I began to crave some warm soup with some good cheddar…
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Cranberry Apple Coffeecake
The holiday season is such a busy time for everyone, with family and friends visiting from all over the world. Each of us are always trying to find great recipes that will help us with our time constraints, yet still show that we have put some time and effort into our prepared meals and desserts.…
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Thanksgiving Leftovers In A Frittata
The morning after Thanksgiving will probably have you enjoying your first meal around lunch time. It will mark the beginning of many leftover meals — those that require a little creativity to keep everyone interested for the next few days. Today I was dreaming of making a frittata, with crispy shredded potatoes for the base, eggs,…
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Thanksgiving Galette
It’s wonderful to have large groups of family and friends who come together during the holidays to enjoy each others company around a table brimming with festive foods, but there many whose loved ones are out of state, out of the country or simply reside in the memories of the past. For them the holidays…
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Dark Chocolate Roasted Pecan Pie
I have never really been much of a pie maker because I find the whole pie making process very tedious and time consuming. You might find my comment a little shocking, but it’s true – I have the utmost respect and admiration for pie makers because of what they go through to put out a…
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Peppermint Semifreddo With Brownie Fudge Swirl
I love mint flavored baked goods, confections and ice cream. It’s one of those flavors that can draw the line down a room pretty quickly and for those that don’t like it – they really, really don’t like it. I hear echoes of analogies to toothpaste, lozengers or worse – even comparisons to menthol cigarettes…
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Caramel Corn Ice Cream
After reading the title of this post, you probably cringed a little. I don’t blame you because I did the same when I first heard about this ice cream flavor. I momentarily put it into the what the heck were you thinking category with other less inviting ice cream flavors…like lobster. But I was very…
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Apple Almond Cake Tart
You might be asking yourself if I’m having a moment of indecisiveness — I mean, who calls a dessert a cake tart — It’s either a cake or a tart, right? Conventional wisdom suggests very clear definitions of both, and tarts usually involve some kind of crust. But, what if you had a sturdy and…