Good Food Gourmet

When the fruit is bubbling in the sauce, add the granola topping, turn the oven off and return the baking dish to the oven and keep warm until ready to serve

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by

Caterina Borg, Good Food Gourmet

When the fruit is bubbling in the sauce, add the granola topping, turn the oven off and return the baking dish to the oven and keep warm until ready to serve

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