individual spiced custard parfaits

Comments

2 responses to “individual spiced custard parfaits”

1. 

   heather

   November 19, 2010

   I made it tonight, halving the recipe (didn’t want to be too greedy!) with slightly less vanilla and less sugar, and grated dark chocolate on top. So simple yet so fragrant and thoroughly delicious. Thank you!
2. 

   Caterina Borg, Good Food Gourmet

   November 19, 2010

   So glad you liked it…it is truly delicious….