Caterina Borg

by gregstav on May 18, 2012

Caterina Borg

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{ 4 comments… read them below or add one }

avatar Al November 1, 2014 at 11:26 p

Caterina, what is the name of the dish on the top left side of your website, the one that has the pastry puff on top. I was trying to go through your recipes to find it, but the list is pretty long. Thanks. Al

avatar Caterina Borg, Good Food Gourmet November 4, 2014 at 9:10 p

Al, that is a mushroom napoleon and one of the most delicious things I have ever eaten! Here is the link,http://www.goodfoodgourmet.com/appetizers/an-unforgettable-mushroom-napoleon%E2%80%A6/, but you can also access it from the search box. So glad you also liked the rum ball recipe!

avatar Valerie Strunk November 28, 2015 at 9:32 p

Caterina! I stumbled across your site today & I love it! Is there a way to enter my email address so I can follow your blogs? I don’t see a section to do that. Thank you! Valerie

avatar Caterina Borg, Good Food Gourmet November 30, 2015 at 12:21 p

Valerie, we are in the process of re-vamping the site. Please bookmark the site in your browser until we can get everything updated, and check back with us again soon! Thank you for following us!

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