Good Food Gourmet

Add the rolled Povitica (potica) to a well greased baking pan and brush with egg wash before baking

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by

Caterina Borg, Good Food Gourmet

Add the rolled Povitica (potica) to a well greased baking pan and brush with egg wash before baking

Add the rolled Povitica (potica) to a well greased baking pan and brush with egg wash before baking

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