Month: January 2014
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Wonton Lasagna
What do you do when you love the taste of fresh pasta but don’t have the time to make it? Well, many have resorted to using prepared wonton skins to make things like ravioli, so why would you not be able to use large eggroll sheets to make lasagna? Had it ever been done before?…
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Semi Homemade Falafel
As I get older, I find myself drawn to memories of the past– foods, people and surroundings that evoked a certain comfort and familiarity. My family worked hard to put food on the table and a roof over our head, and after all of the bills were paid, there was little left over for much…
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Deconstructed Beef Bourguignon
My trip to France in 2013 allowed me to experience some classic French dishes that I had only read about in the past, and one of these delightful dishes was the soulful and comforting boeuf (beef) bourguignon. If you ever have a chance to visit France, my recommendation to you is to get yourself a…
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Double Chocolate Fruit And Nut Cake
I know what you’re thinking– another fruit cake recipe that will end up as that proverbial doorstop and won’t be eaten by anyone. Well, I’m here to say that you must get that horrible thought right out of your head… This is definitely a fruit and nut cake, but it’s not what you think. A…