Month: April 2013

  • Mexican Capirotada

    The few weeks before Easter, I was doing a lot of research on Lenten desserts. I came across so many that I highlighted and wrote about in the weeks leading up to the Easter holiday. One of them that I came across was something called Capirotada (ka-pe-ro-ta-da), which is a Mexican dessert traditionally eaten during…

  • Marbled Easter Candy Bread

    OK…so it’s the day after Easter and you either have a pile of Easter candy left over after the weekend or you are planning to head to the store with your money in hand to take advantage of the clearance sales on all the goodies that will now be 50% off. I don’t know about…