October 2010

Lattice Topped Brie en Croute

by Caterina Borg, Good Food Gourmet on October 29, 2010

Apple Cranberry Compote

by Caterina Borg, Good Food Gourmet on October 27, 2010

Wine Poached Pears with Brie & Bacon

by Caterina Borg, Good Food Gourmet on October 24, 2010

Light & Fluffy Shrimp Fritters

by Caterina Borg, Good Food Gourmet on October 23, 2010

New York’s Famous Moist, Almond Rainbow Cookie Bars

by Caterina Borg, Good Food Gourmet on October 20, 2010

A Chilly Day and a Bowl of Beef and Barley Soup

by Caterina Borg, Good Food Gourmet on October 19, 2010

Luscious & Lemony Linguini with Clam Sauce

by Caterina Borg, Good Food Gourmet on October 16, 2010

A Potato Burrito with Endless Possibilities….

by Caterina Borg, Good Food Gourmet on October 12, 2010