Month: April 2010
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All about meringue…
www.goodfoodgourmet.com I had been perusing many food blogs for about a year and a half before I decided to launch my own. In that time, I came across many dessert recipes that gave wrong information on use and procedure for making many different items. I am not saying that these people gave the bad info…
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Homemade Marshmallow Peeps
I usually don’t post on the weekends, and generally reserve those days to develop new recipes, articles and stories for the blog…but since it is Easter weekend and everyone seems to be buying up tons of candy, I thought I would share a homemade marshmallow recipe we made today for the kids. I made a…
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Sofi’s Crepes…a wrap to remember
I have been meaning to visit downtown Annapolis for a few weeks now, but with the recent spate of bad weather I had to postpone my visit. Yesterday was a glorious day in Annapolis, so I decided to finally go. The reason? Well, I heard of this great new little place that opened up in June of 2009…
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Vanilla is never plain….
Ahhhh vanilla…I always loved the smell but can’t say I was a big fan of the flavor in my younger days. I always considered anything that was vanilla just “plain” and I always preferred the deeper flavor of chocolate. After travelling to Europe and tasting real vanilla bean ice cream, I was a changed woman.…