Tag: New Zealand Pavlova
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The Pavlova Meringue Cake: Serving Up A Slice of History
Meringue-type desserts are one of those things that are not often seen in the USA. I’m not talking about the occasional meringue topped pies that we are all familiar with…I’m talking about desserts such as the French dacquoise (pronounced da-kwa) and japonais (pronounced zha-po-nay) commonly used in European pastry shops. If you are not familiar…